Introduction: Indian cuisine is a treasure trove of flavors and spices, with dishes that cater to a variety of tastes. While Indian cuisine is renowned for its spiciness, not all dishes are fiery hot. In this article, we will explore the top 5 spiciest Indian dishes you need to try, along with recipes that you can make at home. I. Bhut Jolokia Chicken Curry: Bhut Jolokia, also known as the ghost pepper, is one of the hottest chili peppers in the world. This chili pepper is used in various Indian dishes, including Bhut Jolokia Chicken Curry. The curry is made with chicken, tomatoes, onions, and a host of spices, including cumin, coriander, and turmeric. The Bhut Jolokia pepper gives this dish an intense heat level that is not for the faint of heart. Ingredients: 1 lb. chicken breast, cut into bite-sized pieces 2 tomatoes, chopped 1 onion, chopped 2 green chilies, chopped 1 tsp. cumin seeds 1 tsp. coriander powder 1/2 tsp. turmeric powder 2 tsp. Bhut Jolokia chili powder Salt to ta...